How do you like them? Soft, yolky, dry or crunchy….I think I like them all and after reading this article, I know what I’m having for lunch today!
Who would have thought that canned food could come into fashion?! If you are in London or NY watch out for Tincan. These architects have managed to bring canned food to a new level in a kitchen-less waste-less successful restaurant. We have ourselves mixed mussel-producing tradition and architecture, but we must say that when it comes to seafood, we’d rather have the real thing while enjoying the sea breeze. In any case, well done for an innovative concept.